Residential and Business Services administers and manages approximately 3,500 catered and self-catered student residential places over 13 sites in St Andrews. 

Operating year round we provide term time, conference, hospitality, and catering services at the University.

We are offering a workplace based Modern Apprenticeship, which provides full training, and after 3 years, the employee will be expected to successfully have gained their SVQ Level 3 Modern Apprenticeship in Professional Cookery.  Some catering experience is preferred but not essential as training will be given.

This is a full time position working 5 days out of 7 as required to meet the operational needs of the business.
 
This post offers excellent holiday entitlement and eligibility to join the pension scheme.

Informal enquiries to Mark Nixon, Executive Chef on Telephone: 01334 467015 or e-mail mn35@st-andrews.ac.uk.  

The University of St Andrews is committed to promoting equality of opportunity for all, which is further demonstrated through its working on the Gender and Race Equality Charters and being awarded the Athena SWAN award for women in science, HR Excellence in Research Award and the LGBT Charter;  http://www.st-andrews.ac.uk/hr/edi/diversityawards/. 

Please quote ref:  RS7118SB

Closing Date:  1 August 2016

Further Particulars:  RS7118SB FPs.pdf

Residential and Business Services
Salary: £15,632-£17,703 per annum
Start:  September 2016 or as soon as possible thereafter
Fixed term for 3 years