Within the Catering Services department, an exciting opportunity has arisen for two reliable hard working individuals who wish to develop food production and customer service skills. 

As well as hands on food production, you will undertake a range of duties, including setting up food service counters and cabinets, dishwashing, laying and clearing tables, serving meals at the counter and maintaining high standards of cleanliness in food service and dining areas.

Good people skills are essential as is the ability to engage proactively with customers and to have a positive can do attitude.

You must ensure compliance with all aspects of health and safety and food hygiene standards and adherence to the relevant legislation, as well as the University’s codes of practice.

One post is for 36.25 hours per week, 52 weeks per year, working 5 days over 7.  The second post is for 16 hours per week, 52 weeks per year, working 5 days over 7.

The University of St Andrews is committed to promoting equality of opportunity for all, which is further demonstrated through its working on the Gender and Race Equality Charters and being awarded the Athena SWAN award for women in science, HR Excellence in Research Award and the LGBT Charter;  http://www.st-andrews.ac.uk/hr/edi/diversityawards/.

Please quote ref:  ML5862

Closing date:  27 April 2015 

Further Particulars:  ML5862RM FPs.pdf

Residential and Business Services
University Hall
Salary:  £14,631 per annum pro rata
Start:  As soon as possible