Within the Catering Services department, an exciting opportunity has arisen for a motivated, creative and experienced chef who wishes to develop both their management and food production skills. 

As well as ‘hands on’ food production, you will be responsible for the management, delivery and development of a professional, effective and efficient catering service within our residential accommodation.  

With proven experience working within a Senior Chef role, you will have experience of managing staff, food production, stock management, HACCP and practical application of Health and Safety in the workplace.  Good people management, administrative and organisational skills are essential, as is the ability to engage positively with customers and motivate staff to deliver excellence in food quality, presentation and service.   

Experience from a variety of different catering operations and volume are essential, as is the ability to work within and coach teams and individuals.  Knowledge of HACCP and practical application of Health and Safety in the workplace are essential, as are relevant professional catering qualifications, good kitchen and chef skills, including presentation and attention to detail, and commitment to delivering an excellent customer experience. 

The University of St Andrews is committed to promoting equality of opportunity for all, which is further demonstrated through its working on the Gender and Race Equality Charters and being awarded the Athena SWAN award for women in science, HR Excellence in Research Award and the LGBT Charter;  http://www.st-andrews.ac.uk/hr/edi/diversityawards/.    

This position is fixed term until September 2017.

Informal enquiries can be directed to: Mark Nixon, Executive Chef, 01334 46 7015 or mn35@st-andrews.ac.uk 

Please quote ref: RS1011MR

Closing Date: 31 July 2016

Further Particulars: RS1011MR FPs.doc

Residential and Business Services
Andrew Melville Hall
Salary: £18,212– £20,989 per annum
Start: As soon as possible