Within the Catering Services department, an exciting opportunity has arisen for 2 reliable and hard working individual who wishes to develop food production and customer service skills.  

As well as hands on food production, the successful applicants will undertake a range of duties, including setting up food service counters and cabinets, dishwashing, laying and clearing tables, serving meals at the counter and maintaining high standards of cleanliness in food service and dining areas.  

Good people skills are essential as is the ability to engage proactively with customers and to have a positive can do attitude.  

You must ensure compliance with all aspects of health and safety and food hygiene standards and adherence to the relevant legislation, as well as the universities codes of practice.  

Both posts are 20 hours per week, working 5 days over 7, on a 52 week contract.

The University of St Andrews is committed to promoting equality of opportunity for all, which is further demonstrated through its working on the Gender and Race Equality Charters and being awarded the Athena SWAN award for women in science, HR Excellence in Research Award and the LGBT Charter;   http://www.st-andrews.ac.uk/hr/edi/diversityawards/.

Please quote ref: RM1037KC

Closing Date: 26 October 2015

Further Particulars: RM1037KC FPs.pdf

Residential and Business Services
David Russell Apartments
Salary: £14,631 per annum pro rata
Start: As soon as possible
Hours of work: 20 per week