Within the RBS Hospitality department, an exciting opportunity has arisen for a reliable hard working individual who wishes to develop customer service skills and front of house food service.  

The successful applicant will undertake a range of duties, including setting up functions, laying and clearing tables, serving meals, bar & wine service, dishwashing and maintaining high levels of cleanliness in food service and dining areas.  

Good people skills are essential as is the ability to engage proactively with customers and to have a positive can do attitude.  

You must ensure compliance with all aspects of health and safety and food hygiene standards and adherence to the relevant legislation, as well as the University’s codes of practice.  

The University of St Andrews is committed to promoting equality of opportunity for all, which is further demonstrated through its working on the Gender and Race Equality Charters and being awarded the Athena SWAN award for women in science, HR Excellence in Research Award and the LGBT Charter;  http://www.st-andrews.ac.uk/hr/edi/diversityawards/.   

Please quote ref: CS2016RBS

Closing Date: 13 May 2016

Residential & Business Services
Salary: Grade 1/£7.93 per hour
Start: As soon as possible