Within the Catering Services department, an exciting opportunity has arisen for a reliable hard working individual who wishes to develop food production and customer service skills.
 
As well as hands on food production, the successful applicant will undertake a range of duties, including setting up food service counters and cabinets, dishwashing, laying and clearing tables, serving meals and maintaining high standards of cleanliness in food service and dining areas.

Good people skills are essential as is the ability to engage proactively with customers and to have a positive can do attitude.

You must ensure compliance with all aspects of health and safety and food hygiene standards and adherence to the relevant legislation, as well as the University’s codes of practice.

The post is full time, working 5 days over 7.  The post is temporary until 15 August 2017.

The University of St Andrews is committed to promoting equality of opportunity for all, which is further demonstrated through its working on the Gender and Race Equality Charters and being awarded the Athena SWAN award for women in science, HR Excellence in Research Award and the LGBT Charter;  http://www.st-andrews.ac.uk/hr/edi/diversityawards/.
 
Please quote ref:  RM1116ML

Closing Date: 7 September 2016

Further Particulars: RM1116ML FPs.doc

Residential and Business Services
Byre Theatre, Byre Café Bar
Salary:  £14,953 per annum
Start Date:  As soon as possible