Within the Catering Services department, exciting opportunities have arisen for several reliable hard-working individuals who wish to develop food production and customer service skills.

As well as hands on food production, the successful applicant will undertake a range of duties, including setting up food service counters and cabinets, dishwashing, laying and clearing tables, serving meals at the counter and maintaining high standards of cleanliness in food service and dining areas.

Good people skills are essential as is the ability to engage proactively with customers and to have a positive can-do attitude.

The Role Holder (RD) must ensure compliance with all aspects of health and safety and food hygiene standards and adherence to the relevant legislation, as well as the universities codes of practice.

The University offers excellent remuneration and other benefits including generous annual leave entitlement, excellent pension, staff discount scheme, training and development opportunities as well as an inclusive working environment. Benefits which can be viewed at https://www.st-andrews.ac.uk/hr/employeebenefits/

The University is committed to equality for all, demonstrated through our working on diversity awards (ECU Athena SWAN/Race Charters; Carer Positive; LGBT Charter; and Stonewall). More details can be found at http://www.st-andrews.ac.uk/hr/edi/diversityawards/.

This role does not meet the minimum requirements set by the UKVI to enable sponsorship of migrant workers. Further information can be found at https://www.st-andrews.ac.uk/staff/policy/immigration/.

Informal enquiries can be directed to: David Anderson, Chef Manager, 01334 46 7454 or daa21@st-andrews.ac.uk

Residential & Business Services/

University Hall

Salary: £17,531 per annum, pro rata

Hours of work: 25 hours per week

Start: 15 January 2020 or as soon as possible thereafter