Within the Catering Services department an exciting opportunity has arisen for motivated individuals who wish to develop both their staff management and customer service skills within a food service environment. 

The Role Holder (RH) will ideally have experience working within a restaurant or dining environment, with experience in managing staff, food production and stock ordering/management.

Good people and organisational skills are essential, as is the ability to motivate a team to deliver excellence in food quality, presentation and service.  

Experience from different catering operations is desirable, as is the ability to work within and coach teams and individuals.

Knowledge of HACCP and practical application of Health and Safety in the workplace are essential, as is attention to detail and commitment to delivering an excellent customer experience. 

The University offers excellent remuneration and other benefits including generous annual leave entitlement, excellent pension, staff discount scheme, training and development opportunities as well as an inclusive working environment.  Benefits which can be viewed at https://www.st-andrews.ac.uk/hr/employeebenefits/.

Informal enquiries can be directed to: Susan Taylor, Chef Manager, 01334 46 7454 or sm124@st-andrews.ac.uk. 

The University is committed to equality for all, demonstrated through our working on diversity awards (ECU Athena SWAN/Race Charters; Carer Positive; LGBT Charter; and Stonewall).  More details can be found at http://www.st-andrews.ac.uk/hr/edi/diversityawards/.

This role does not meet the minimum requirements set by the UKVI to enable sponsorship of migrant workers.  Further information can be found at https://www.st-andrews.ac.uk/staff/policy/immigration/.

Please quote ref:  RM1228R1SB

Closing Date:  21 September 2018

Further Particulars:  RM1228R1SB FPs.doc

Residential and Business Services
Salary: £16,494 - £18,263 per annum
Start: As soon as possible