Kitchen Porter - RM1166MR
Within the Catering Services department, exciting opportunities have arisen for several reliable hardworking individuals who wish to develop team working skills and increase their knowledge of working within a food orientated environment.
Duties will include a range of tasks including light maintenance, maintaining high standards of cleanliness in the kitchen and equipment cleaning, dish/pot washing and ensuring correct procedures are followed regarding receiving deliveries and storage on site.
The Role Holder (RD) must be able to work as part of a team, communicate well with customers and colleagues and have a positive can-do attitude.
RDs must ensure compliance with all aspects of health and safety and food hygiene standards and adherence to the relevant legislation as well as the Universities codes of practice.
The University offers excellent remuneration and other benefits including 35 days annual leave entitlement, excellent pension, staff discount scheme, training and development opportunities as well as an inclusive working environment. Benefits which can be viewed at https://www.st-andrews.ac.uk/hr/employeebenefits/
The University is committed to equality for all, demonstrated through our working on diversity awards (ECU Athena SWAN/Race Charters; Carer Positive; LGBT Charter; and Stonewall). More details can be found at http://www.st-andrews.ac.uk/hr/edi/diversityawards/.
This role does not meet the minimum requirements set by the UKVI to enable sponsorship of migrant workers. Further information can be found at https://www.st-andrews.ac.uk/staff/policy/immigration/.
Informal enquiries can be directed to: Jane Falls, Chef Manager, 01334 46 7046 or jkf1@st-andrews.ac.uk
Please quote ref: RM1166MR
Closing Date: 6 December 2019
Further Particulars: RM1166MR FPs.doc
Residential & Business Services/
McIntosh Hall
Salary: £17,531 per annum
Start: 15 January 2020 or as soon as possible thereafter
Kitchen Porter - RM1166MR